I am a participant in Quora and there was a question about how to tell if a tomato tastes good. This was my answer: I have found that you can’t really tell definitively by the smell or the shape or the look of it how it will taste. There are a lot variables in what contributes to the quality of the tomato’s taste. Weather (hot or cold and how much}, watering (too much or too little), how ripe it is and most importantly, the variety.
What can green do for you? Don’t let the color fool you. this is very, very sweet cherry tomato and it bursts in your mouth with a satisfying juiciness. They are ping pong sized and turn a lovely golden green and give to the touch when they are fully ripe. Yum. They look beautiful in a salad with other colored cherry tomatoes such as black cherry, sungold, sweet million, italian ice and the pink sugary.