My description on my website: A fantastic old Tuscan Heirloom variety with dark red skin and juicy delicious flesh. Shaped slightly flattened with fluted shoulders. Fruits are typically about 8 ounces, with a smoother shape than the heavily ribbed Costoluto Genovese. The flavor is high in sugar with excellent acid, making for outstanding taste that’s wonderful fresh or made into sauces. Fusarium resistant too!
My Notes: These were prolific and most were of a medium size. The taste was pretty good too. I liked to cut their tops off and stuff them with chicken salad. The fluted edges really stood out. Great for cooking and salsa.
Indeterminate, 80 days
My description on my website: This is one of the largest, earliest red slicing tomatoes available, and it has excellent flavor. Fireworks is an exceptional variety. Its bright red fruit are 6 to 8 ozs., round with a pointed tip, and borne quite heavily on vigorous plants.
My Notes: One of the earlies that is an indeterminate and a larger tomato which is unusual for an early tomato. Jetsetter and Siletz are all a good size. I will be growing it in my garden for myself this year. I had so many customers who raved about it’s size and taste that I need to see it for myself!
What can green do for you? Don’t let the color fool you. this is very, very sweet cherry tomato and it bursts in your mouth with a satisfying juiciness. They are ping pong sized and turn a lovely golden green and give to the touch when they are fully ripe. Yum. They look beautiful in a salad with other colored cherry tomatoes such as black cherry, sungold, sweet million, italian ice and the pink sugary.
Boy, it’s taken a very long time for them to start germinating.Yesterday, the serranos started poking there heads above” ground”. One of the new varieties that I am growing is called “Fruit Basket” It is supposed to be for hanging pots. They are 68 days. Its low, spreading form reaches just 10 to 12 inches tall but spreads up to 2 feet. According to the literature, it is supposed to be a sweet bell with a peppery bite and sometimes will grow as large as 5″ long. I can’t wait to try it!
…but they will be someday. On Sunday, March 3rd I and a friend planted about 1500 pepper seeds. This is what they look like pre germinating. this year. This year I will have 41 varieties, including red, yellow and caribbean red habaneros, purple and red cayenne, anaheims, poblanos and sweet purple bells. Did you know that poblanos and anchos are the same thing? When they are dried, they become anchos.
Exceptionally beautiful tomato, one of my favorites. It truly is as striking as this photo. some of them get very big, others are more moderated. The one in front is heart shaped and the one in back is a little more round. Their golden flesh is marbled inside with streaks of red. They are delicious and sweet, somewhat fruity in flavor, and are meaty with very few seeds. Indeterminate. 85 days