The Never Ending Job Of The Tomato Lady – Good Thing It’s A Labor Of LOVE!

I just finished up the second wave of tomato plants yesterday, March 25th.  n 4 days, I transplanted 4289 little guys. Couple that with 1480 plants destined for gallons, that brings me to 6769 plants. I will be seeding a third wave, almost exclusively early and cherry varieties, including a few more Sungolds. Those will be for after Garden Expo when we usually are out of these plants. In this area, everyone wants a short season variety or a cherry, which in my book are a usually shorter season than the big, later season heirlooms.

My suggestion for those who live in Deer Park and other short, short season areas is to buy the plants you want in a gallon size. They are almost 2 months more mature and will produce sooner than the same in a smaller pot, even if they are almost physically the same size. That is the only way I can get Pink Brandywines here (and they are delectable).

Tomorrow I start on flowers. We had to put up another temporary greenhouse to house them. One of these days I will do a post about how we construct our greenhouses. We recycle and reuse!

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New Pepper On My Rotation: Violet Sparkle: The Tomato Lady

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Isn’t she pretty????? Pointed, wedge-shaped fruit is purple streaked with pale yellow. This heirloom came from a Russian seed trader. It begins with chartreuse, evolving to purple with tan/yellow streaks and then to red. Lovely and delicious, sweet, crisp and thick-walled.

A unique looking pepper with excellent yields, great size for roasting, bbq, fresh eating. Sweet but very firm. Would be good for pickling and sautées very well. Plants are short with many uniform fruits.

The reviews I’ve read all say they love this pepper. I can’t wait to try it.

Growing Note: They had excellent germination and were very healthy.