Why is My Squash Turning Yellow?

spaghetti squash 73118 - 1So many people come to me with questions about their gardens. I think one of the cutest things they tell me, is that they keep getting blossom end rot on their summer squash. You know, where, you get all excited because it is your first squash of the season. Every day you check on it with anticipation. Then, the horror of horrors, it starts turning yellow! Aaaahh! You babied it, watered it, fertilized it. Now, this.

More than likely, it wasn’t pollinated. Wind and bees are the primary ways pollination gets done. Mommy flower and Daddy flower get together, and well, you know how it works.

Squash, melons, pumpkins, and cucumbers are members of the same family and they often have problems with pollination due to the male flowers falling off before the female flowers open. 

Here is a great article I read this morning that tells you, in simple terms, how to get around that. Easy peasy and soon you will be giving squash away, right and left!

Here is the link and I’ve included the article to. Thank you to Harvest to Table for the great read.

https://harvesttotable.com/hand-pollination-of-vegetables

hand pollination

Hand pollination is the manual transfer of pollen from the stamen of one plant to the pistil of another–that is from a male flower to a female flower.

Members of the Cucurbit family–squash, melons, pumpkins, and cucumbers–often have pollination problems because the male flowers commonly open days before the female flowers and so often drop before pollinators such as bees can transfer pollen from male to female flowers.

When female flowers are not pollinated, the fruit will never appear. The nascent fruits–bulging embryos–at the stem end of female flowers will shrivel and die if not pollinated.

If fruit is not forming on your Cucurbit family plants, you can help. Rub a small brush or cotton swab on the stamen of a male flower (it will be dusty with pollen) then rub the brush on the stigma of the female flower.

Hand pollination

Alternatively, you can remove the petals from a male flower and brush the stamen against the stigma of a female flower.

Which flower is male and which is female? Female flowers have a small bulge (a small immature flower) where the stem meets the flower. Male flowers are shorter than female flowers and often appear in clusters.

Delicious Pumpkin Pie With Lower Sugar

This a delicious pumpkin pie recipe that uses splenda and a little bit of brown sugar. It’s very good and hard to tell it’s low sugar. I roast my own pie pumpkins.

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How to roast pumpkins: Buying cans of pumpkin is easy but in my opinion you never know how long that pumpkin has been in the can. It is incredibly easy to raost your own. Pie pumpkins are better for baking than the ones people use for jack 0’lanterns. They are smaller, less stringy and sweeter.

To roast a pumpkin, preheat your oven to 350 degrees. Cut pumpkin in half, scrape seeds out (you save them for roasting), place pumpkin halves, cut side down on a rimmed cookie sheet covered in foil. By placing them upside down, they don’t dry out (form a crust) and they steam.Bake pumpkin for about 30 – 50 mintues, dependent on size of the pumpkin, until they are easily pierced through the skin  with a fork. They sometimes look like they are collapsing. Let them cool. I scrape the pumpkin straight from the baking pan into the blender.

Here’s a tip: pour in the half and half (3/4 cup)and then place enough pumpkin that the liquid rised to the 2 3/4 cup line on the blender. 

I love this recipe because it is so simple and doesn’t dirty up every dish in the house. Put all your ingredients into the blender, blend and pour.

Ingredients:
1/2 Package pie crust
2 Cup mashed pumpkins
3/4 Cup splenda
1/3 Cup brown sugar
2 tsp cinnamom
2 tsp ground ginger
1/8 tsp ground cloves
Pinch Salt
3/4 Cup half and half
3 Large Eggs
1 tsp Vanilla

Note: You can use 1 tablesppom of premade pumpkin pie spice instead of mixing your own

Instructions : Preheat oven to 375 degrees. Fit piecrust to pie plate. Mix all ingredients in a blender, pour into pie plate. I put the pie pan on the oven rack and then fill, it keeps spills to a minimum. Bake 50 – 60 minutes or until set in the center

Update on the Uncle David’s Dakota Dessert Squash in My Last Post

I tried the smallest Uncle David”s Dakota Dessert squash and it was really good, First I roasted it with nothing on it to get the flavor. The first bite was a little vegetal, the next, in the thicker part of the piece was dry and slightly sweet. I was a little concerned I wouldn’t get full flavor since it was the smallest and least developed off the bunch.

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Once I tasted it for unadulterated flavor, I threw some butter, brown sugar and spices; mace and allspice on top. You could also use apple pie spice or nutmeg. I put the dish back into the oven, at 350 degrees until it melted. Oh boy was it good!

Winter Squash Harvest 2016

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Check out all my squashes! This is what we harvested after our first frost.New England Pie pumpkins (although two of them got a little ahead of themselves and grew a bit bigger than they should have, but I am sure they will be as delectable and sweet for pies as their smaller brethren), Aunt Reba’s acron squash and Uncle David’s Dakota Dessert squash. Whew, what a name. For those of you who wonder where I got my seed, I found a new seed company called Fedco . Frdco Seeds Can’t wait to try these. I like my winter squash sweet and dry so here’s hoping they are as good as their descriptions.

pumpkins-and-squash-2016---4.jpgThe pie pumpkins were not all the way orange but are turning. They also took over the garden, even running up into a pile of pots we had on the side of the shop.

pumpkins-and-squash-2016---3.jpgUncle David’s Dakota was almost as exuberant. However, I am pleased to say that Aunt Reb’s, as advertised, was not about to take over the world. It stayed in a 3 to 4 foot area, behaving very politely to it’s neighbors. don’t we all wish our own neighbors were as well behaved!

So, you couldn’t feed the neighborhood with this harvest but there are only two of us now and it is enough. My husband would rather have a root canal without out anesthesia than eat winter squash so it’s all on me. Yummmmmmm/