This has to be the longest winter I can remember. In 2008 we had lots of snow but it didn’t stick around for 3 months as it has this year. We can’t even put up our third greenhouse yet due to snow on the ground! Did I mention it is March 3rd?
Above are pictures of our tomato babies, as yet unborn. There are approximately 5000 seeds in the various gray cells. We bottom watered them with almost a gallon of hot water for each flat on March 1st and then the were moved to the shelves under the lights. In about 7 days they will germinate. It’s actually quite exciting checking them everyday, most times twice a day, to see if they’ve raised their tiny, green heads.
This is a close up of some of the cells. I spent several hours every day spreading the tiny seeds in rows of 50 to 35 seeds in each cell. This year I even used tweezers to keep them orderly. Doing it over a couple days saved my back big time!
Once they get their first set of true leaves, I will transplant them into 3.5″ pots and they will go out into the greenhouses.
One very important tip when starting seeds: Use a sterile seed starting/germination mix. It will help tremendously in not getting damping off. Nothing is worse than seeing them lush and healthy one day and watching them fall over the next. Very sad. It doesn’t matter whether you are starting tomatoes or petunias in a greenhouse or inside your family home. Since I started using a sterile mix I haven’t had damping off. You can get it at NW Seed and Pet and possibly other big box stores.
Yesterday, I planted my super hots and hot peppers. The super hots are: Trinidad Scorpion, Chocolate Trinidad Scorpion, Carolina Reaper, Ghost Pepper and Peach Ghost Pepper. The plain old hot peppers, the one that destroy-your-tastebuds-but-don’t-take-your-face-off are: Tabasco, Serrano, Cayenne, Hungarian Yellow Was, Thai and Habanero. The next peppers are still too hot for me; they are Jalapeno, TAM Jalapeno (customer request, supposedly a milder Jalapeno) Padron, Anaheim, Poblano,Chinese Five Color and Golden Greek Pepperoncini.
Super hot peppers are notorious for poor germination and long time coming up. That’s why I start them sooner than the sweets. Hot peppers like Habanara and Cayenne also require longer germination times.
I always use a germination mix which is finer than regular potting mix and supposedly sterile which cuts down on things like damping off, a fungal disease. Nothing is worse than seeing the babies raise their pretty green heads and the next day wondering why they all fell down. And died. Very sad.
They are under lights in our dining room, nice and toasty warm. I bottom watered with hot water to get them started. Once they come up I will use warm water.
As i look out at the white beauty, I marvel that I am able to start seeds so early. We use ordinary space heaters to keep the greenhouse warm.
Be on the look out for more posts describing the peppers. Gives you something to look forward to…warmer temps, green grass, daffodils and crocus….
Chinese Five Color – a customer favorite, hot but not too hot, so they say. I am a wimp!
I started 36 kinds of flowers today, impatiens, petunias, pansies, lobelia, snapdragons, canterbury bells, stock and schizanthus. Was thinking I’d only need 12 seed flats for the pansies, then got to thinking about how much I’d like the other flowers to be blooming if possible and they take a long time from seed to flowering. This year I am starting them a little over 2 weeks earlier. Hard to believe I am in the greenhouse with no coat enjoying the sunshine before the incoming snowstorm…in December no less.
I wanted to start a petunia called petunia grandiflora superbissima and couldn’t find any seed in the states. Thompson and Morgan used to have some retail outlets here and then for some reason stopped a couple of years ago. Made me sad, they had some really cool varieties. After doing an internet search for the seed, I found them available from three different seed houses in the UK. Two have agreed to sell them to me, I just hope shipping isn’t horrendous. Here is a picture of this flower. Beautiful. 4 to 5″ blooms, frilly with gorgeous and unusual veining in the throat. They are pinks and purples. They also have white but I haven’t had any that I remember. They come as a mixed color. One of my favorites.