It’s been a while. I must apologize as I guess I am not as invincible as I thought. Just a little catch-up here – I finally got my permanent knee replacement after dealing with a temporary one for 10 months. Every step hurt. November 10th it was put in, just 2 days after Thanksgiving, my knee collapsed and I fell down, breaking my femur in two places! Who does that? I guess go big or go home, right? I have been walking with full weight for the last two weeks after two months of being confined to a recliner. That was tough. I made it and am doing that overachieving thing again. I can’t tell you how happy I am to be on my feet although it still hurts a bit, unused muscles and all.
Jalapeno “M”
I currently have over 350 varieties of tomatoes this year and over a hundred varieties of peppers. I have the elusive Cougar Reds this year, and then some. Last year I couldn’t find them in stock anywhere.
Red and Pink Brandywine seedlings grown for the gallon pots.
I just finished planting seeds for the main crop this morning and already have 3000 plants almost ready to go into gallon pots in a couple of weeks. We switched to LED lights and are really impressed. The peppers look amazing, better than any that I sold last year!
February 20 Main crop of tomato seedsCougar Reds
I will be starting vegetables soon, including cauliflower and broccoli and have flowers going also.
I have had to redo my website which means learning another software program. It’s taking a while. Keep on eye out for it plus my Facebook page. I will have more news there. Hoping to open mid-April.
What a summer it has been. Cold then hot, hot then cold, little moisture, lots os smoke from the fires. It’s a wonder my stuff even grew. I did have record productivity though. Not sure why but I don’t look a gift horse in the mouth.
I grew some new tomatoes this year along with the usual suspects.
My 2020 list: Cherry Tomatoes Sungold Fruit Punch Velano
Dwarf Tomatoes Chocolate Lightening Sweet Sue Golden Gypsy Purple Heart Mr. Snow Rosela Crimson Rosella Purple
Paste San Marzano Redorta
Early Siletz
Heirloom Gold Medal Greek Rose Dester Dagma’s Perfection Black Beauty Thorburn’s Terra Cotta Copia Lucid Gem Taxi
Other Lemon Boy Mosccw
All of them did pretty well, I will try to share more later. My faves this year were Gold Medal, Greek Rose, Dester, Dagma’s Perfection and Lemon Boy. From those five varieties, I picked many that weighed well over a pound.
Greek Rose
The Greek Rose reminded me of an oxheart, more meaty and less juicy with a fluted top.
Dester
Dester was a very late to ripen tomato but when they did, yummm! Very sweet and big.
Dagma’s Perfection
Dagma’s Perfection was also a hit. Large and very sweet and very proflific.
Gold Medal
The Gold Medal, which I have grown before was exceptional, sweet and golden with red marbling. I will certainly grow all of these in my garden agaiin.
Lemon Boy
Lemon Boy – we had a customer several years ago who grew nothing but Lemon Boys. I couldn’t figure out why and now that I’ve grown them, I understand why. Prolific and sweet. Tasty on a sandwich.
Costoluto Genovese The fluted, old Italian favorite that has been around since the early 19th century. Fruit is rather flattened and quite attractive with its deep ribbing. This variety is a standard in Italy for both fresh eating and preserving, and known for its intensely flavorful, deep red flesh. They were also one of the varieties planted at Thomas Jefferson’s home in Monticello in 1809.
Costoluto Fiorentino Heavily ribbed (costoluta) flat Italian heirloom beefsteak type from Florence. Red, 12-16 ounces slightly flattened fruit. Outstanding taste. Large, vigorous, indeterminate plant with good production. Similar to Costoluto Genovese but slightly flatter and higher-yielding.
Costoluto refers to the distinct flattened, heavily-ribbed shape of various Italian heirlooms. Both of these tomatoes are shaped like this. some of my customers don’t like the ribbing but I think it is pretty and the taste is good. There is a reason these are heirlooms!
Both these pics are from my garden the year that I grew them.
One of my many harvests last year. Wishful thinking!
it’s been very cold here or maybe I am just getting older. Lots of sunshine and the birds are starting to make melodies so I expect it to be considerably warmer than it feels. I go through this every year right around February.
I have transplanted 0ver 900 pepper plants already and they are snug as a bug in a rug in our “pepper greenhouse”. I planted 62 varieties this year and will be showcasing some of the newer and favorites on this blog in the future.
As for tomatoes? This year I have over 200 varieties, by far the most that I have ever done. Last year I had 178 and wanted less. Yup, you can blame it on the catalogs. With their pretty pictures and fantastical descriptions such as “the best tasting”, “brilliant color palette”, “earliest for northern regions”, “most prolific”, “an heirloom older than dirt” etc. (the last one, not really, but it sounds like something someone would say.)
I got rid of some I didn’t like or that were hard to sell and of course, kept my favorites and the favorites of my customers. In all, what with taking away and adding, I have 203 varieties. Uh huh, that is a lot! I order mostly from seed catalogs like Seeds n Such, Totally Tomatoes, Tomatofest, Harris Seeds, Johnny’s Seeds, High Mowing Seeds, and others. I also peruse our local Northwest Seed and Pet for their offerings. This year I found some seed by Snake River Cooperative, Shoshone, Moscow, Latah and Sandpoint, seeds developed in our area by Idaho State University. I am anxious to try those and see how they do.
As with the peppers, I will showcase some of the tomato varieties also.
This is my busy season, buying and researching seeds, ordering supplies, figuring out a planting schedule, making big and little tags, ordering preprinted tags, planting and transplanting babies, updating the website, organizing marketing materials and email lists, creating blog posts, watering, fertilizing, arranging heaters and keeping an eye on the temps, taking cuttings and rooting them, to name just a few of my responsibilities
I just finished up the second wave of tomato plants yesterday, March 25th. n 4 days, I transplanted 4289 little guys. Couple that with 1480 plants destined for gallons, that brings me to 6769 plants. I will be seeding a third wave, almost exclusively early and cherry varieties, including a few more Sungolds. Those will be for after Garden Expo when we usually are out of these plants. In this area, everyone wants a short season variety or a cherry, which in my book are a usually shorter season than the big, later season heirlooms.
My suggestion for those who live in Deer Park and other short, short season areas is to buy the plants you want in a gallon size. They are almost 2 months more mature and will produce sooner than the same in a smaller pot, even if they are almost physically the same size. That is the only way I can get Pink Brandywines here (and they are delectable).
Tomorrow I start on flowers. We had to put up another temporary greenhouse to house them. One of these days I will do a post about how we construct our greenhouses. We recycle and reuse!
Here is a list of seed companies that I interact with on a regular basis. Good prices, nice selection of varieties, excellent seed quality, and good customer service! (My cat, Samson, has nothing to do with this subject but he sure is cute and is in the garden! Sam is a Maine Coon)
Seeds n Such
I love that this gentleman used to own Totally Tomatoes and decided to retire, which didn’t suit him so he opened up Seeds n Such. One of the nicest things about him is that their shipping is right in line with what it should be and they have a deal whereby if you buy 20 packets of seeds, they are all $1.99. Believe me, it’s easy to find that many things you want.
Tomatofest
Lots and lots of heirloom tomato seeds, some I have never heard of. The really nice thing is they are “local” –Â California based. Most companies are midwest or eastern based companies. (I love them too, I just like buying local if I can)
Totally Tomatoes
Many, many varieties of tomatoes and peppers. Now they have other veggies. so I guess they aren’t “totally” tomatoes anymore! That’s ok, I like the variations.
Swallowtail Garden Seeds
This is for the flower growers. Veggies are good for your bodies, flowers are good for your soul. They have a nice variety, good prices, and quality seed. I love the pictures on the website, and they are fast!
Geo Seed
I recently found this company. I can’t remember how but am sure glad I did. Prices are phenomenal, customer service outstanding (Dora rocks!) varieties are numerous. Stuff you didn’t know you needed! the only drawback is that they don’t have pictures (but that is what the internet is for, right?) and at this time, you can’t order online. Mere nuisances. They have trade packets and bigger bulk sizes. I’d recommend the trade packets for home gardeners.
Fedco Seeds
I found this company in the last couple of years also. I love that they are a Cooperative and represent seed from a lot of small, independent growers. Great website too, lots of pictures. I found they have seeds with great histories; for instance, I found a winter squash called Uncle David’s Dakota Dessert Squash (a mouthful) on their site. it was passed down forever and as far as I can see, it’s not available anywhere else. it is delicious! Lots of fun stuff!
Irish Eyes Seeds –Located in Ellensburg, WA, Huge selection of potatoes and garlic and other cooler climate veggies.
High Mowing – I ordered from them last week and they have great selection and shipping was surprisingly fast. Out of Vermont.
Baker Seeds Great selection, good prices, and reasonable shipping. Unusual heirloom seeds from all over, rare and exotic seeds from around the world. Two examples: Thai Lavender Frog Egg Eggplant and Sichuan Red Beauty Radish. I have to be honest, some of them are so odd I can’t imagine growing them, like the Sakurajima Giant Radish, considered the world’s largest Radish. it’s white and bigger than my head! Definitely, an entertaining place to visit.
Snake River Seeds – They are new, at least to me, and I have yet to order from them but I will. they have bulk seeds too and they are local to me. In their own words:
“Snake River Seed Cooperative is a collective of family farmers in the Intermountain West who work together to produce a wide diversity of locally-adapted seeds. We believe that sharing seed saving knowledge with farmers in our region is vital to growing a robust, regional seedshed.”
While I can’t name everyone I like dealing with, (actually I could AND include all the links but I do have other things to do today!) here are some other companies I recommend, just search for them on the internet: Parks, Johnny’s Selected Seeds, Victory Seeds, Pase Seeds, Harris Seeds to name a few.
Don’t forget Northwest Seed and Pet. It is the best and biggest gardening store that I know of here in Spokane. They have a HUGE selection of seeds, a lot of which you may not have heard of. They carry their own bulk brand, Burpees, High Mowing, Baker Seeds, Snake River Seeds, Botanical Interests, Irish Eyes and many, many more. Don’t miss their cat, give him a scratch.
I am going to start posting my new tomato offerings for you to see. This one was one I had never heard of and a customer requested it last year. Interestingly enough, I don’t normally think of Japanese cuisine when I think of tomatoes. Who knew?
Momotaro Tomato (F1) is the most popular fresh tomato in Japan. Here in the US, it is marketed as “Tough Boy”. Deep pink, with green shoulders around the stem, these 6 – 7 oz. tomatoes are sweet with a delightful refined flavor and a little bit of tang.
Noted for crack resistance, holding quality, and Verticillium, Fusarium and nematode resistance.
This tomato has some wonderful characteristics and I am happy to offer it under the original name which refers to a hero in Japanese folklore.
We have had really strange weather lately, hot then cold then humid then wet then dry! Enough to make a tomato plant cry. Some of my customers have contacted about some leaf rolling, spots etc. Even I am starting to see what I think is called Septoria Leaf Spot. this is a guide that you can use to try and tell what is wrong with your tomato leaves. Courtesy of You Should Grow.
If you’ve ever grown tomatoes before, you’re probably familiar with tomato leaf problems. You might have noticed your tomato plant leaves turning yellow, brown, or getting spots.
SO WHAT CAUSES THESE TOMATO PLANT PROBLEMS?
We all love the flavor of a homegrown tomato. You just can’t get the same intensity and sweetness from any tomato at the grocery store. But homegrown tomatoes also come with lots of pest and disease issues.
The unfortunate reality is that tomatoes are susceptible to many pests and diseases. And many of them lead to yellow or brown spots on tomato leaves. Often you can determine the cause of the issue just by looking at the leaves.
The particular pattern of yellowing or spotting will give you lots of information about what disease or pest is plaguing your tomato plant. Use this guide to tomato leaf problems help you figure out what’s wrong and what, if anything, you can do about it.
NUTRIENT DEFICIENCIES THAT CAUSE PALE OR YELLOW LEAVES ON TOMATO PLANTS
Whenever your plant’s leaves look pale, but the plant is otherwise healthy, try adding an organic liquid fertilizer first. Neptune’s Harvest is a reliable brand that we frequently use. Liquid fertilizer is more quickly absorbed, and you should notice improvement within a day or two.
Whatever the deficiency, the liquid fertilizer should take care of it. But if you want to know exactly which nutrient is deficient, you might be able to figure it out by looking at the specific pattern of yellowing.
If you notice your young leaves (those at the top of the plant) are yellow with green veins, suspect iron deficiency. Check your soil pH to make sure it is between 6 and 6.8. If it’s too high, your tomato can’t take up necessary nutrients including iron.
If you notice older leaves (those at the bottom of the plant) are yellow with green veins, suspect potassium deficiency.
If you notice dark spots within the yellow areas and the leaves are small and narrow, you might have a zinc deficiency.
If young leaves are pale and the growing tips of your tomato plant die, suspect calcium deficiency.
Stunted plants with general yellowing of the leaves is an indication of nitrogen deficiency.
It’s best practice to have your soil tested to confirm nutrient deficiencies before adding anything other than organic fertilizer and compost.
Adding too much synthetic fertilizer can burn your plants, and overuse of lime and wood ash can alter your soil pH causing more problems with nutrients than they prevent.
Pests are a common cause of tomato leaf problems. They are often carriers of tomato diseases as well, so it’s prudent to keep an eye out for any insects on your tomatoes. Read about some of the bugs I’ve found in my tomatoes.
Aphids love tomato plants and cause yellow, misshapen, and sticky leaves. Look for tiny insects on the undersides of leaves and on the stem. These pests will suck the sap from your tomato plant and can be a real problem in any garden.
If you notice dark spots within the yellow areas and the leaves are small and narrow, you might have a zinc deficiency.
If young leaves are pale and the growing tips of your tomato plant die, suspect calcium deficiency.
Stunted plants with general yellowing of the leaves is an indication of nitrogen deficiency.
It’s best practice to have your soil tested to confirm nutrient deficiencies before adding anything other than organic fertilizer and compost.
Adding too much synthetic fertilizer can burn your plants, and overuse of lime and wood ash can alter your soil pH causing more problems with nutrients than they prevent.
Pests are a common cause of tomato leaf problems. They are often carriers of tomato diseases as well, so it’s prudent to keep an eye out for any insects on your tomatoes. Read about some of the bugs I’ve found in my tomatoes.
Aphids love tomato plants and cause yellow, misshapen, and sticky leaves. Look for tiny insects on the undersides of leaves and on the stem. These pests will suck the sap from your tomato plant and can be a real problem in any garden.
They can be many colors, but we often see the red/pink ones. Ants love the sticky substance they excrete, and you may have an issue with both insects at the same time.
Treat aphids organically by dusting them with diatomaceous earth.
Brownish, finely dotted leaves with thin webs are an indication of spider mites. Look for tiny spider-like insects on your leaves that make fine webs between and below the leaves. Infested leaves will dry up and fall off.
Spider mites and aphids can be treated with diatomaceous earth (DE). DE is a natural substance that is readily available at local garden centers.
We use a plant duster like this one to apply diatomaceous earth to affected plants. This powder will cut through the aphids’ soft exoskeletons and cause them to dehydrate and die.
Rain and watering will negate the effect of the DE so reapply as needed. Be careful to use DE in well-ventilated areas as inhaling this powder can cause damage to your lungs. And the lungs of kids, pets, and chickens, too!
If they get really bad, other forms of organic pest control including insecticidal soaps and spinosad sprayscan also help.
YELLOW LEAVES WITH HOLES
Whenever you see holes in your tomato leaves, you should suspect insect damage. Colorado potato beetles, tomato hornworms, grasshoppers, and flea beetles are all common culprits. Remove and squish these pests when you see them and utilize organic pest control practices to manage them.
YELLOW LEAVES AND PLANTS THAT WILT
There are several kinds of wilt caused by bacteria, fungi, nematodes, and toxins that can affect tomatoes. Regardless of the cause of the wilt, it’s best to remove severely affected plants from your garden and destroy them.
For mild infections, remove affected leaves (usually the lower leaves) and send them to the landfill or burn them in an area well removed from your garden. Do not compost diseased plants or leaves.
Fusarium and Verticillium wilt cause yellowing and wilting beginning with the lower leaves.
Tomatoes planted within about 50 feet of a black walnut tree, may suddenly wilt and die. This is caused a toxin secreted from the roots of black walnut trees and tree stumps.
Nematodes in the soil can infect the roots of your plants and cause wilt. If you pull up wilted plants and notice swollen sections in the root balls, nematodes may be the problem. Choose resistant varieties and/or add parasitic nematodes to decrease the incidence of disease.
There are many varieties of tomatoes that are documented to be resistant to various types of wilt. Look for resistance codes BFNV (Bacterial, Fusarium, Nematodes, Verticillium).
A note about resistance: don’t expect resistant varieties not to be affected by these diseases. Expect them to tolerate the disease. Remove and destroy affected leaves as they appear, and the plant should continue to produce fruit for you.
YELLOW LEAVES WITH BROWN SPOTS, MOTTLED, OR DAPPLED APPEARANCE
Pale thin spots like the ones below are due to leaf burn. Leaves will experience sunburn when they haven’t been properly hardened off or when water droplets concentrate light on the leaves. If the burn is not too extensive, your plants will heal on their own and are not cause for concern.
LEAF PROBLEMS DUE TO TOMATO PLANT DISEASES
Tobacco Mosaic Virus
Dappled yellow leaves with twisty new growth are common with tobacco mosaic virus. This virus is often transmitted by insects and especially aphids.
Do not try to treat these plants. Destroy them and remove them from your property, and be sure to wash your hands after touching any plant you suspect could be infected with this virus.
When choosing tomato varieties for future gardening seasons, look for the TMV resistant label.
Bacterial Speck and Bacterial Leaf Spot
Small dark spots on leaves that then turn brown and fall off are a symptom of bacterial speck and bacterial leaf spot. These diseases thrive in hot, humid environments and can be transmitted by your hands and garden tools.
Be careful working with plants suspected to be infected with this disease. To prevent future issues, remove and destroy severely infected plants and choose varieties with BLS and PST resistance in the future.
Late Blight on tomatoes
Leaves develop brown patches that turn dry and papery when they become infected with late blight. Sometimes a white mold grows along the edges of the brown patches. If your tomato plants have late blight you will also notice blackened areas along the stems and the tomatoes develop hard brown lesions.
Late blight will wipe out your tomato crop, and there is no treatment for infected plants. So try to prevent this disease by removing and destroying infected plants. Don’t compost them. Send them to the landfill and clean and remove all remnants of the infected crops from your garden.
Here’s a video from the University of Maine about late blight:
For future crops, try applying a preventative copper fungicide or Bacillus subtilis spray, make sure to water your plants at the base as wet conditions favor the spread of this disease, and look for resistant varieties labeled LB.
Septoria Leaf Spot
Septoria leaf spot has a similar appearance, but the brown patches are circular with light centers and dark specks. And the disease will start with the older leaves. Trim off infected leaves and remove them from your garden. Sanitize your hands after dealing with infected plants.
Early Blight on tomato plants
Early blight causes spots of dark concentric rings on leaves and stem of the lower plant first.
Early blight tends to strike your tomato plants when they’re loaded with fruit and days are humid and warm.
Preventative sprays may help slow the onset and spread of the disease, but infected plants should be removed and destroyed. Look for resistant varieties labeled AB (A for Alternaria fungal species) for future gardens.
Tomato Spotted Wilt Virus
Dark brown rings on the leaves can also be caused by tomato spotted wilt virus. In this disease process, you’ll also notice brown streaks on the stems, stunted or one-sided growth, and green rings on immature fruit.
This disease is spread by tiny flying insects called thrips. Check purchase plants carefully for signs of thrips and disease before bringing them home to your garden.
Practice good pest control and remove infected plants to control the spread of this disease. Resistant varieties are labeled TSWV.
Bacterial Canker disease on tomato plant leaves
Leaves with brown edges may be caused by bacterial canker. Lower leaves will also curl up and you may see light brown streaks on the stems of your plant. This disease often shows up after plants have been injured, so be careful when trimming your plants not to leave open wounds.
A note about disease resistance:
Don’t expect resistant varieties not to be affected by these diseases. Expect them to tolerate the disease. Remove and destroy affected leaves as they appear, and the plant should continue to produce fruit for you.
TOMATO LEAF PROBLEMS YOU SHOULD NOT WORRY ABOUT
Tomato leaf curl is often an environmental change due to stress. With no other symptoms of disease, no treatment is necessary.
Purple leaves are caused by expression of anthocyanin due to light exposure. Often appearing on plants grown under intense light, there is no cause for concern or need for treatment of purple tomato leaves.
QUICK TIPS FOR DEALING WITH TOMATO LEAF PROBLEMS.
Make sure your plants have adequate nutrients. Try an organic liquid fertilizer first.
Check for pests on the stems and undersides of your tomato leaves. Remove them by hand and use organic pest control sprays retreating as needed.
If you do find leaves that are yellow, wilted, or spotty. Remove them immediately and dispose of them in your trash. Wash your hands after you handle any plants you suspect may be infected with fungal, bacterial, or viral diseases.
Plant resistant varieties remembering that even resistant plants can be affected by tomato plant diseases but will often continue to produce if cared for properly (remove infected leaves, water, fertilize).
Severely affected plants should be removed from the garden and disposed of as soon as possible.
this is a good article that I got in my email. it showcases early tomatoes. I have grown all of these but Novia. I am carrying SubArctic, Legend, and Black Prince. Look for my My Two Cents Worth: I will tell you my thoughts on the variety.
Here’s a tip for early tomatoes. I will try it and let you know how it works. Or you can try it and let me know how it works for you. Flick the blossoms (they are self pollinating) or take a cotton swab/paint brush to pollinate your early tomatoes. Sometimes we don’t have the necessary wind or the bees aren’t out yet so they aren’t being pollinated, therefore no fruit. I don’t know why I never thought of this myself!
Tomatoes are very adaptive plants, and can produce fruit in a wide variety of climates and regions. Whether you live in zone 4 or in zone 10, you can grow tomatoes without too much trouble.Although this is true it is important to choose varieties that are well-matched for the climate you live in for the best results. Some tomato varieties perform best in very warm climates, while others are bred for better production in cooler climates.If you live in a cool climate (from zone 6 to zone 4) here are five tomato varieties that should thrive for your area.
Northern Exposure
Northern Exposure is a determinate tomato variety that performs very well in cool climates. They are generally ready to pick in about 67 days after transplanting outside which is great for shorter seasons.The compact size of this tomato plant makes them perfect for containers. According to my sources it is now sold on Burpee seed racks as Burpee Early Harvest Hybrid. I honestly don’t know why they change the names! My Two Cents Worth: I have grown this for sale but not put it in my own garden (I only have so much garden space). I have heard from my customers that they love this tomato. It is a very healthy plant in my greenhouse.
Sub Arctic
With a name like Sub Arctic you know this tomato does well in cooler, short climates. It is a determinate variety that produces four ounce tomatoes in about 42 days after transplanting.Ideal for short seasons in the north, or for a quick harvest in southern vegetable gardens. My Two Cents Worth: I love this tomato. Grew it for years but never put it in my garden until I had a leftover plant. I put it into an enormous container and loved, loved, loved it. They are a smaller tomato, about the size of a ping pong ball, sometimes larger and very sweet and bright red. I am offering this one this year.
Legend
The Legend tomato is another variety that produces well in cool climates and is resistant to late blight.It produces large fruit that can measure four to five inches in diameter and are a bright, glossy red color. This is one of the earliest maturing slicing tomatoes available. My Two Cents Worth: This is a lovely tomato, good flavor, consistent size, shape and color. Plus, it doesn’t want to take over the world. In my garden the fruit didn’t get to 5″ across but about the size of baseballs. I am offering this one this year.
Novia
The Novia tomato variety is an indeterminate that produces seven to nine ounce fruit and is very disease resistant.They contain a high level of lycopene which is a beneficial antioxidant. These tomatoes perform well in cooler climates, but can also be grown as far south as zone 9.
Black Prince
The Black Prince tomato variety comes from Siberia, so you know it is used to some cold weather and short seasons.This heirloom tomato features medium-sized fruit that are a deep red with green to purplish shoulders. They are loved for their rich, almost smoky tomato flavor and excellent hardiness in cold temperatures. My Two Cents Worth: This is very pretty tomato. One of those that are considered “black” Mine were a dark, dusky puprle with green shoulders and about the size of large eggs. The inside is a beautiful dark red and the taste is good but I honestly don”t get the “smokey” flavor. I think that is a trick of the mind!  I am offering this one this year.
This has to be the longest winter I can remember. In 2008 we had lots of snow but it didn’t stick around for 3 months as it has this year. We can’t even put up our third greenhouse yet due to snow on the ground! Did I mention it is March 3rd?
Above are pictures of our tomato babies, as yet unborn. There are approximately 5000 seeds in the various gray cells. We bottom watered them with almost a gallon of hot water for each flat on March 1st and then the were moved to the shelves under the lights. In about 7 days they will germinate. It’s actually quite exciting checking them everyday, most times twice a day, to see if they’ve raised their tiny, green heads.
This is a close up of some of the cells. I spent several hours every day spreading the tiny seeds in rows of 50 to 35 seeds in each cell. This year I even used tweezers to keep them orderly. Doing it over a couple days saved my back big time!
Once they get their first set of true leaves, I will transplant them into 3.5″ pots and they will go out into the greenhouses.
One very important tip when starting seeds: Use a sterile seed starting/germination mix. It will help tremendously in not getting damping off. Nothing is worse than seeing them lush and healthy one day and watching them fall over the next. Very sad. It doesn’t matter whether you are starting tomatoes or petunias in a greenhouse or inside your family home. Since I started using a sterile mix I haven’t had damping off. You can get it at NW Seed and Pet and possibly other big box stores.