End Of Season Advice for Tomatoes

Here in the Inland Northwest, our weather is extremely variable.

Here are several ways to motivate your tomatoes to ripen their fruit. Remember that the plants main purpose in life, is to procreate and it panics when you do one or more of the following:

Cut back on watering

Shovel pruning – cut the roots about a foot from the plants on two sides. If it’s really late in the season, do all four sides.

Start picking off extra blossoms. One caveat: if it is a cherry tomato leave them alone since they take very little time to go from blossom to ripe fruit.

Pick off tomatoes that you know aren’t going to have enough time to get big enough. These would be the very large, whopper size tomatoes such as Mortgage Lifter, Aussie, Big Rainbow, Rose etc.

Pinch off growing tips as to focus their attention into ripening what they have

Watch the weather like a hawk protect the plants with row cover, bed sheets, tarps, blankets, anything to keep the frost off the fruit. tomatoes-with-tarp

Here we have used blue tarps.

Once frost touches the fruit they will rot rather than ripen.DSCF9210

This what a frost damaged tomato looks like. 

Before a hard, plant killing frost, pick all green ones and bring them inside, most will ripen, the rest you can use for fried green tomatoes or a green tomato relish.

The Letter of the Day is Z; “Z” is for the Zebra Twins, Black and Green

Black Zebra

A natural and stabilized cross between Green Zebra and a black tomato by Jeff Dawson.

These tomatoes are vigorous, plants that produce 4 oz., 1 1/2”, juicy, round tomatoes with purple/mahogany colored skin and green stripes. 

Great smokey and sweet flavor. 

Indeterminate

Mid-season

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Green Zebra

Customer favorite

This is one of the most unusual variety you’ll ever grow! 

Fully ripened fruits are bright green, with stripes of a still lighter green. 

Round, smallish, 2 to 4 oz. fruits have excellent, tart, “real tomato” flavor. 

Plants are vigorous. 

Determinate

Mid-season

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The Letter of the Day is Y: “Y” is for the Tomato Yummy and Yellow Pear

Yummy

This is a paste tomato that we mistakenly grew one year. 

Apparently there was an error in seeds we got from a supplier and this is what came up. Fortunately, it was sweet and delicious and very prolific too. We picked bunches and bunches of these all season long. I will definitely grow them again. 

We were able to save seed from this. 

Indeterminate

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Yellow Pear

Kids love these little guys!

An heirloom, they grow on tall, rangy plants and bear in heavy clusters of 1 ¾ inch sized fruits. 

Mild flavored, sweet, perfect for salads or straight from the vine. 

Indeterminate

Mid-season

Mid-season

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The Letter of the Day is W: “W” is for the Tomato, Willamette and the Pepper, White Lakes

Willamette

The second picture is of the grand prize I won at the Spokane County Fair 2013. I might also add that these are some of the sweetest early tomatoes I’ve eaten and they grew well in a large pot.

Becoming a Northwest heirloom, Willamette was developed at Oregon State University by the late Dr. Tex Frazier in the 1950’s. This very dependable ripener is one of OSU’s first early determinate tomatoes. It’s medium in size with a mild, low acid flavor. 

Determinate

Early

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White Lakes

Very generous producer of dainty, somewhat pointed peppers. The young fruits take on an ivory or cream color very early, eventually ripening to a stunning red-orange. Originally a Russian variety deserving of much wider recognition. Delicious, productive, and beautiful.White peppers are lovely in a mixed salad.

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The Letter of the Day is V: “V” is for Vintage Wine a Tomato

Vintage Wine

A Personal Favorite! Excellent tomato! One of the very few pastel-hued tomatoes. A favorite of my customers, with attractive, 1lb., pale pink/red fruits set off by golden stripes. Elegant, sweet and tasty, with a nice, mild flavor. This tomato is truly unique. Those are from my garden.

Indeterminate

Mid-season

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The Letter fo the Day is U: “U” is for the Tomato, Umberto

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(also known as King Humbert) Very old Italian heirloom, listed by the renowned French seedhouse Vilmorin-Andrieux in 1885. Named after King Umberto I, King of Italy in the late 19th century. 

The plants produce unbelievable harvests of small, pear-shaped fruits. These meaty morsels have a nice balance of sweet and tart, with full Old World tomato flavor. Great for paste, sauce or for drying under the late summer sun!

Indeterminate

Mid-season

The Letter of the Day is Q: “Q” is for Quiz

Q is a tough one. I have had tomatoes named Golden Queen and White Queen. But I am not offering them this year, so I put my thinking cap and decided to have a short quiz to see if you are learning anything.

!. What is the url for my website?

2. What is the tomato I showcased for the letter “C”?

3. What pepper did I showcase for the letter “J”?

No prizes or anything, just wanted to know if this blog has been useful to you. I am hoping you learned that there are more tomatoes out than the early girl and roma!

The picture below is a plate of different colored tomatoes that I made for a dinner of friends. The color is not the best, I took it along time ago. it gives you an idea of what you can do with all those tomatoes. I usually adorn with feta cheese, fresh chopped basil, a basic vinagrette, chopped kalamata olives and thinly sliced red onions.

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The Letter of the Day is P: “P” is for the Tomato, Paul Robeson and the Pepper, Purple Beauty

Paul Robeson

Tomato seeds for this Russian heirloom were made available by Marina Danilenko, a Moscow seeds woman. This favorite heirloom tomato was named after the operatic artist who won acclaim as an advocate of equal rights for Blacks. His artistry was admired world-wide, especially in the Soviet Union. 

This “black” beefsteak tomato is slightly flattened, round, and grows to 4-inches. It’s a deep, rich dusky, dark-red, with dark-green shoulders, and red flesh in it’s center. Very flavorful fruits with luscious, earthy, exotic flavors and good acid/sweet balance.This tomato variety originates from Siberia and sets fruits at lower temps, it is an excellent choice for cooler growing regions.

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Purple Beauty Sweet Bell Pepper

 Absolutely stunning purple bell pepper. Large 4-lobed, thick-walled fruits borne on sturdy compact plants. Tender crisp texture, mild sweet flavor. Holds in the purple stage for some time before ripening to a radiant red.

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For more information on these and other varities, check out my website atwww.thetomatolady.com

The Letter of Day is O: “O” is for Orange Russian and Opalka Tomatoes

Orange Russian

Love, love, love this one! Pretty and yummy! I am not exaggerating when I say this is one the finest looking tomatoes I’ve ever had the pleasure to grow. Of course I love anything striped or with splashes of color. 

This is a first bicolor oxheart tomato and it exhibits the best qualities of both types. Tomatoes weigh 8 ozs. or more and are heart-shaped with smooth golden flesh, blushed with rose on the outside, marbled inside with streaks of red. As with most heirlooms, size and shape vary as you can see in the photo.

They are delicious and sweet, somewhat fruity in flavor, and, because it is typical of an oxheart, they are meaty with very few seeds. 

Indeterminate

85 days

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Opalka

Fruits are far richer and more flavorful than most paste tomatoes. A pepper-shaped type with fruits that grow to 4 to 6″ long. Sweet and refreshing, it can be eaten straight off the vine, but is prized for sauces and canning. As with quite a few heirloom paste tomatoes, the foliage is wispy but it produces heavy crops. I’ve had people ask me if there is something wrong but that is the way they grow. Heirloom variety from Poland. 

Indeterminate

75 days

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The Letter of the Day is N: “N” is for Nebraska Wedding and the North Star Bell Pepper

For those of you who might have gotten the post iwth a red tomato, all I can say is WordPress is fast. I noticed it was the wrong tomato and changed it out to the appropriate yellow pic but apparently not fast enough!

Nebraska Wedding

I know these are yellow…again. We grew these for the first time last year and I was impressed. No cracking, great flavor, decent size. I am beginning ot think I have a an obsession with yellow and gold tomatoes. didn’t set out to do that but when someone asks me my favorites, most of them seem to be that color. In the reds and pinks, my faves are Rose, Mortgage Lifter, Aussie, Willamette, Sweet Treats, Black from Tula and Sub Arctic Plenty to name a few. Ok, so maybe I do like more than the yellows!

An old Great Plains heirloom Produces huge, globe- shaped fruits of a deep orange color, weighing up to 10 oz. each. Vigorous plants yield a heavy, concentrated set of fruit. In the old days The seeds were givento the married couple to help them start their lives and start their farm together.

80 days

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North Star

Extremely early, and ideal for short-season areas. Plants are particularly well adapted to set blocky fruit even under unfavorable conditions. Deep green fruits become bright red at full maturity.

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For more information on these and other varities, check out my website at www.thetomatolady.com