Dwarf Tomatoes – Hi Ho, Hi Ho Off to Garden We Go

I think most folks are wary of Dwarf tomatoes, thinking they are miniature plants with miniature fruit. I am here to show you they aren’t any of those things. They are dwarf only in stature, most growing between 3 and 4 feet. They also do really well in large pots if you don’t have the real estate for a garden. You can still enjoy a homegrown tomato instead of those nasty, red things that they call tomatoes at the store.

I started out with a couple of varieties. I was intrigued by the story of how they came to be. For years, if someone wanted smaller plants, they chose determinate varieties that didn’t get very big, the plant or the tomatoes. There’s not a whole lot of variety there. Smaller fruits, almost all of them were red, a lot of the early tomatoes fall into the diminutive category and their flavor, while head and shoulders above store tomatoes, were still not as flavorful as one would hope. (Mostly because they don’t have time to develop the flavors in longer season tomatoes.)

Dwarf (Tree Type) tomatoes from The Dwarf Tomato Project. I grew 6 of them in 2016 and was very impressed with most of them. They are perfect for a small space gardener who wants a slicer instead of the smaller tomatoes that are usually produced by most determinate tomatoes.

 This class of tomatoes exhibits characteristics of both determinate and indeterminate types. Historically called “tree-type,” they are now commonly referred to as” dwarfs”. Tree-type tomato plants have very thick main stems with minimal branching. Their foliage can be either regular or potato leaf but in either case, are rugose (e.g. dark green in color and crinkly in texture). Due to their slow growth rate, they appear from a distance to be determinate achieving three to four feet in height. However, like indeterminate, they continue to set fruit throughout the growing season. Compact and everbearing, what a great combination! They come in many colors, shapes and sizes.

To learn more go the link below, it’s really quite fascinating. The Dwarf Tomato Project grew out of a comment made in a Tomato Forum at Gardenweb when Craig LeHoullier lamented the fact that the dwarf category in tomatoes was very restricted. He suggested it would be good to cross dwarfs with heirlooms to remedy this situation and mentioned New Big Dwarf being listed in a 1915 Isbell Seed Catalogue which noted how the variety was developed by crossing Dwarf Champion (known since the late 1800s) with the largest known tomato at that time, Ponderosa. Patrina, a friend thought this sounded like a fun thing to do and decided to have a go at crossing some dwarfs with heirlooms in her next summer season in Australia.

Patrina and Craig decided to use this material to start a project where anyone (who wanted to help grow the many generations that would be needed to stabilise new varieties) could volunteer to grow some plants. The goal was to create a selection of tastes, colours and sizes that would equal heirloom varieties with plants having an advantage of being more compact and therefore more manageable. Volunteers were given the opportunity to name any new novel dwarf tomato type they discovered in appreciation for helping in the project.

I bought the majority of my seeds for these Dwarfs from Tatianas Tomatobase, Victory Seeds, and Tomatofest. As more people become aware of them, they are becoming readily available in limited varieties from other online seed companies.

Check out their story and pictures at the following link:
www,dwarftomatoproject.net

These plants are wonderful for containers (the larger, the better) as long as they have enough sunlight. Remember that ripening times start when the plants are transplanted into the garden. This year, I have 29 dwarf varieties available.

Of the varieties I have grown, I have some favorites: Dwarf Fred’s Tye-Dye, Dwarf Purple Heart, Dwarf Golden Gypsy, Dwarf Tasmanian Chocolate, Dwarf Brandy Fred and Dwarf Sweet Sue.

    Dwarf Fred’s Tye-Dye
    A beautiful, purplish-colored fruit, it is sweet, large, and abundant. I think this is the one I fell in love with in the beginning. A medium-sized tomato, purple with jagged gold and green stripes and the deep crimson flesh of that black tomatoes are known for.

    Dwarf Purple Heart
    This plant produces heart-shaped, medium- to medium-large fruit that ripens to a dusky rose purple hue. The flavor is well-balanced, sweet, intense, and prolific. As with all heart-shaped tomatoes, some are more of an oblate shape, but most are shaped like hearts.

    Dwarf Golden Gypsy
    A potato leaf dwarf with heavy yields of medium to large smooth oblate yellow fruit. Pale yellow flesh with an intense and refreshing flavor. 

    Dwarf Tasmanian Chocolate
    Strong-yielding, short, sturdy vines bear heavy crops of beautiful, plump, mahogany red faintly striped tomatoes with a delicious, well-balanced flavor. Perfect for large containers on a deck or balcony. I was surprised at how well it did in a larger pot. Isn’t this one a beauty!

    Dwarf Brandy Fred
    Oblate medium to medium large fruit that ripens to a dusky, rosy purple hue. The flavor is well-balanced and intense, and the variety is quite prolific. It reminds me of a Pink Brandywine, which I believe is in its parentage.

    Dwarf Sweet Sue
    A medium-sized fruit that ripens to a bright yellow with a pink blossom end blush. The flavor is outstanding, well-balanced, and sweet. I like pretty tomatoes that taste good as well.

    These tomatoes are the ones I can vouch for having grown and eaten them myself. .

    Now for some new ones that I am looking forward to trying,

    Stony Brook Heart
    Compact, reaching 3’ to 4’ and very productive. The distinctly heart-shaped tomatoes are a beautiful scarlet color with distinct jagged golden stripes. Average size run between six to ten oz, but they can reach one pound or more. The meaty flesh has a classic tomato flavor with an initial burst of sweetness

    Dwarf Perfect Harmony
    Orange-yellow skin, a beefsteak type, flattened at the poles and with more or less plump shoulders. Grows 4’ – 5’ tall, and produces a good quantity of medium-large, up to twenty oz, bright-orange colored, with a distinctly tart, full flavor.

    Dwarf Metallica
    All you rock fans unite. I wanted to try this one, partly because of the name. Not necessarily my favorite band, but hey, I know some of you like them. This tomato is a looker, with it’s dark pink color with metallic green striping.  A beefsteak I can see a BLT in it’s future.Mild and well-balanced flavor, slightly sweet and tangy. Very productive. Can be grown in large pots.

    Dwarf Idaho Gem
    Any Idaho fans out there? I personally love Idaho. This variety produces lots of medium to large fruits, ranging from 4 to 14 oz, a true yellow (not orange), that are juicy, sweet, and flavorfully mild; a well balanced, delightful flavor. This is a perfect meaty slicing tomato that helps prove that yellow tomatoes are not bland or too mild.

    There are many more to choose from. Unfortunately, I can’t showcase them all in this one post. Otherwise, no one will want to finish reading this. I fear I have gone on far too long. However, my next post will be on a few more.

    I have a treat for you now. This is one of the prettiest tomato plants I have ever seen. It is called Dwarf Zoe’s Sweet. It is named after the developers own daughter. This has the most interesting chartreuse-green foliage. When it germinated I about had a stroke thinking it had contracted a virus or had a serious nutrient deficiency. I rushed over to pull them until I realized all 9 plants were the same color. Whew! After doing some research, I find that it isn’t any of those things. These tomatoes are supposed to be very sweet. The chartreuse gene that causes that color, also encourages it to grow a little taller than other dwarfs. Most dwarfs only grow 3″ to 4″ feet (hence the name), this one can reach 4″ to 5″. I am excited to try it this year. Without further adieu, I introduce you to my shining star (literally):

    Dwarf Zoe’s Sweet
    Don’t be put off by the chartreuse-colored leaves. The first time I saw them I rushed to pull them thinking they had a virus, except that all of them had it! The fruit are oblate shaped, 6 – 16 oz each, and pink. Flavor i son the sweet side, the texture is meaty The chartreuse gene causes plants to grow a bit taller, so be sure to stake it well.

    Isn’t that a beauty! Until next time, God bless!

    The Tomato Lady Is Back!

    Cherokee Carbon and Chocolate Cherry seedlings

     It’s been a while. I must apologize as I guess I am not as invincible as I thought. Just a little catch-up here – I finally got my permanent knee replacement after dealing with a temporary one for 10 months. Every step hurt. November 10th it was put in, just 2 days after Thanksgiving, my knee collapsed and I fell down, breaking my femur in two places! Who does that? I guess go big or go home, right? I have been walking with full weight for the last two weeks after two months of being confined to a recliner. That was tough. I made it and am doing that overachieving thing again. I can’t tell you how happy I am to be on my feet although it still hurts a bit, unused muscles and all.

    Jalapeno “M”

    I currently have over 350 varieties of tomatoes this year and over a hundred varieties of peppers. I have the elusive Cougar Reds this year, and then some. Last year I couldn’t find them in stock anywhere. 

    Red and Pink Brandywine seedlings grown for the gallon pots.

    I just finished planting seeds for the main crop this morning and already have 3000 plants almost ready to go into gallon pots in a couple of weeks. We switched to LED lights and are really impressed. The peppers look amazing, better than any that I sold last year!

    February 20 Main crop of tomato seeds
    Cougar Reds

    I will be starting vegetables soon, including cauliflower and broccoli and have flowers going also. 

    I have had to redo my website which means learning another software program. It’s taking a while. Keep on eye out for it plus my Facebook page. I will have more news there. Hoping to open mid-April. 

    My New Favorite Pepper: Violet Sparkle

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    “Violet Sparkle” from my garden.

    As most of my friends know, I like my peppers sweet and my tomatoes sweeter! I don’t eat hot or spicy peppers…ever! The sweetest pepper I have eaten up to this point was the Patio Red Marconi, a small golf ball-sized red pepper. I was only able to grow it one year and then couldn’ find the seed anywhere. 

    A teaching moment here: Most people buy blocky, green peppers in the store for considerably less than the red, yellow and orange ones. The green ones are actually unripe. With a few exceptions (there are some that start out white, chartreuse green, or purple), all peppers begin life green, and will eventually turn some color as they mature. The reason you pay more for the colored fruit is that they stay on the plant longer. Doesn’t matter whether they are hot or sweet peppers, hybrids or heirlooms.

    Back to my favorite pepper. While perusing the seed catalogs last January, I was intrigued by a pepper called “Violet Sparkle” carried by Baker Seeds. First, it caught my eye because it was purple. Secondly, it had stripes. I am all over those things. Last night I cut one fo the red ones up and it was by far the sweetest pepper I’ve ever had. No weird aftertaste either. So, in conclusion: starts out purple, stays purple with cream-colored stripes (varies from pepper to pepper), fairly prolific and early, matures to a lovely, deep red, and is the sweetest thing on my plate. What’s not to love?

    Momotaro Tomato – Japanese Variety

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    I am going to start posting my new tomato offerings for you to see. This one was one I had never heard of and a customer requested it last year. Interestingly enough, I don’t normally think of Japanese cuisine when I think of tomatoes. Who knew?

    Momotaro Tomato (F1) is the most popular fresh tomato in Japan. Here in the US, it is marketed as “Tough Boy”. Deep pink, with green shoulders around the stem, these 6 – 7 oz. tomatoes are sweet with a delightful refined flavor and a little bit of tang.

    Noted for crack resistance, holding quality, and Verticillium, Fusarium and nematode resistance.

    This tomato has some wonderful characteristics and I am happy to offer it under the original name which refers to a hero in Japanese folklore.