Tell Me What Tomatoes and/or Peppers You Want Me To Grow This Year

Hello to all my customers! (Should you be reading my blog)

Time to let me know what you want me to grow this year. Let me know your favorites or something you heard about that sounds good. If I can secure the seeds, I will grow them. Tomatoes and/or Peppers. Let me know before the end of January. Thanks

Another Idea For Using Green Tomatoes?

Another good use for green tomatoes. Use them as a substitution for tomatillos which are all tart.

(19) Julien Vaché’s answer to What can you make with green tomatoes? – Quora.

My Garden in The Fall, Dahlias and Tomatoes Still Going Strong

This has been a most interesting year weather wise. I am beginning to think we should call tomatoes in my neck of the woods a fall crop. Sure, I had smaller ones like the cherry tomatoes, Sweet Baby Girl and Sungold and the Compari and Sweet Carernos tomatoes give us fruit but really none of the biggest ones. Limmony , Cherokee Chocolate and Speckled Roman were next to give us something to eat. Most did not grace our table until the second week of September. Everyday, the crop was increasing as the green tomatoes got bigger and bigger. We waited with bated breath. The first of the big ones to ripen was Mello Yello. It was 2.6 pounds! The Aussies, My Love’s Pink Oxheart and the Coustralees were the next largest. Our Amish Paste put out lot of huge, paste shaped tomatoes. The only one that has not yet produced is the Cosmonaut Volkov. It started out really slow, glacially slow and has good sized tomatoes but it it October 31. I had high hopes for that one.

2014-table-of-tomatoes

On of our last harvests

tomato-plant-late-oct

This is a picture of our Amish Paste still going strong on October 31! Amazing. We still have about 150 pounds of green tomatoes which are taking their sweet time to ripen.

Stay tuned for more wrap up posts for the 2014 season.

What I do With My Tomatoes – Canning and More Canning

2014-table-of-tomatoes  Here is a picture of one day’s harvest of tomatoes, which finally started ripening, (I swear in our neck of the woods it’s a fall crop now). I canned 31 quarts of tomatoes, so far and there will be many more2014-canned-tomatoes-2.

I like to do it this way because I can use them for just about anything, sauces, as an ingredient in a recipe, pepper steak, even soup. I mix all the colors together which I think is very pretty and strengthens the flavors, making it more complex.2014-canned-tomatoes

What Can I Do With All My Tomatoes? How About Tomato Fritters

Tomato Fritters

Easy Baked Cheesy Garlic Bread Tomatoes Recipe – another Take on Sliced Tomatoes

Easy Baked Cheesy Garlic Bread Tomatoes Recipe

Baked Parmesan Tomatoes Recipe | Eating Well

Baked Parmesan Tomatoes Recipe | Eating Well.

End Of Season Advice for Tomatoes

Here in the Inland Northwest, our weather is extremely variable.

Here are several ways to motivate your tomatoes to ripen their fruit. Remember that the plants main purpose in life, is to procreate and it panics when you do one or more of the following:

Cut back on watering

Shovel pruning – cut the roots about a foot from the plants on two sides. If it’s really late in the season, do all four sides.

Start picking off extra blossoms. One caveat: if it is a cherry tomato leave them alone since they take very little time to go from blossom to ripe fruit.

Pick off tomatoes that you know aren’t going to have enough time to get big enough. These would be the very large, whopper size tomatoes such as Mortgage Lifter, Aussie, Big Rainbow, Rose etc.

Pinch off growing tips as to focus their attention into ripening what they have

Watch the weather like a hawk protect the plants with row cover, bed sheets, tarps, blankets, anything to keep the frost off the fruit. tomatoes-with-tarp

Here we have used blue tarps.

Once frost touches the fruit they will rot rather than ripen.DSCF9210

This what a frost damaged tomato looks like. 

Before a hard, plant killing frost, pick all green ones and bring them inside, most will ripen, the rest you can use for fried green tomatoes or a green tomato relish.

Bell Pepper Deliciousness

Oh Yummmmm! Nice take on stuffed peppers.

 

Italian take on stuffed peppers

Bell Pepper Deliciousness.

via Bell Pepper Deliciousness.