Chinese Five Color Hot Peppers

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These are screaming hot little peppers. And beautiful too! The two pictures above are taken from my friend’s garden in Rathdrum, Idaho. He absolutely loves them. Since I don’t eat hot peppers, I have to take his word for it. Ted says he puts one into a pot and it flavors the chili quite nicely.

These peppers turn a rainbow of vibrant colors; from purple, cream, yellow, orange to red as they ripen. They would work as an interesting ornamental if you don’t eat hot peppers. The plants are great for containers. Just pick a few any time to liven up your salsa.

I transplanted 67 of them yesterday. Funny thing is, I only had 7 come up last year and Ted took 5 of them. This year, I should have at least a hundred for sale this year.

pepper chinese five color

Time To Tell Me Your Favorite Tomatoes and Peppers

It is time to hear from my customers about what tomatoes and peppers they want to see on my list this year. I have allready ordered some that I always plant but want to be sure to include your favorites. Remember if I don’t hear from you, I plant the ones I like! The tomato in the picture is Indigo Cherry Drops and Marglobe. Two of my new favorites from last year. I loved the Marglobe so much that I wondered why I hadn’t grown it in my own garden! The pepper is called Islander and I loved it’s colors. What did you particularly like?

“Hoop House” Glides Open And Closed

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This is a great idea. A hoop house that is easy to move. Especially for our area that has early and late frosts.

FARM SHOW – “Hoop House” Glides Open And Closed.

Cabin Fever Blues: Longing for Warmer Weather

Am spending the day ordering tomato and pepper seeds. I look outside and it is gray and dreary and cold. Doing this tasks makes me long for warmer temps, green grass, the warmth of the sun on my face.

Who knew? Every year I get tired of gardening and watering and thinking up ways to use my produce and start thinking about calling in an asphalt company. Then, long about Christmas, the seed catalogs start arriving and I start dreaming.

There is a new (to me) kind of nasturtium out, called Phoenix.51477-PK-P1

It’s petals have raggedy edges. The seed came a couple of days age. Looking forward to trying it. The first time I grew them, they were a major aphid magnet. Yuck. I tried again and haven’t had any problems since and they are on my list of favorite flowers now. I also love the variegated Alsaka

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My First Garden Planter | Fun With Gardening

kids first garden

It is important to teach children where their food comes from. This would be an easy and fun way to give them their own manageable first garden.

16+ More Creative Garden Container Ideas

Great way to reuse things. The idea of succulents is perfect since it needs less water.

16+ More Creative Garden Container Ideas.

13 Tips for Growing Beautiful Roses!

Not tomatoes but still something in the gard.

13 Tips for Growing Beautiful Roses!.

My Garden in The Fall, Dahlias and Tomatoes Still Going Strong

This has been a most interesting year weather wise. I am beginning to think we should call tomatoes in my neck of the woods a fall crop. Sure, I had smaller ones like the cherry tomatoes, Sweet Baby Girl and Sungold and the Compari and Sweet Carernos tomatoes give us fruit but really none of the biggest ones. Limmony , Cherokee Chocolate and Speckled Roman were next to give us something to eat. Most did not grace our table until the second week of September. Everyday, the crop was increasing as the green tomatoes got bigger and bigger. We waited with bated breath. The first of the big ones to ripen was Mello Yello. It was 2.6 pounds! The Aussies, My Love’s Pink Oxheart and the Coustralees were the next largest. Our Amish Paste put out lot of huge, paste shaped tomatoes. The only one that has not yet produced is the Cosmonaut Volkov. It started out really slow, glacially slow and has good sized tomatoes but it it October 31. I had high hopes for that one.

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On of our last harvests

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This is a picture of our Amish Paste still going strong on October 31! Amazing. We still have about 150 pounds of green tomatoes which are taking their sweet time to ripen.

Stay tuned for more wrap up posts for the 2014 season.

End Of Season Advice for Tomatoes

Here in the Inland Northwest, our weather is extremely variable.

Here are several ways to motivate your tomatoes to ripen their fruit. Remember that the plants main purpose in life, is to procreate and it panics when you do one or more of the following:

Cut back on watering

Shovel pruning – cut the roots about a foot from the plants on two sides. If it’s really late in the season, do all four sides.

Start picking off extra blossoms. One caveat: if it is a cherry tomato leave them alone since they take very little time to go from blossom to ripe fruit.

Pick off tomatoes that you know aren’t going to have enough time to get big enough. These would be the very large, whopper size tomatoes such as Mortgage Lifter, Aussie, Big Rainbow, Rose etc.

Pinch off growing tips as to focus their attention into ripening what they have

Watch the weather like a hawk protect the plants with row cover, bed sheets, tarps, blankets, anything to keep the frost off the fruit. tomatoes-with-tarp

Here we have used blue tarps.

Once frost touches the fruit they will rot rather than ripen.DSCF9210

This what a frost damaged tomato looks like. 

Before a hard, plant killing frost, pick all green ones and bring them inside, most will ripen, the rest you can use for fried green tomatoes or a green tomato relish.

Bell Pepper Deliciousness

Oh Yummmmm! Nice take on stuffed peppers.

 

Italian take on stuffed peppers

Bell Pepper Deliciousness.

via Bell Pepper Deliciousness.