These are screaming hot little peppers. And beautiful too! The two pictures above are taken from my friend’s garden in Rathdrum, Idaho. He absolutely loves them. Since I don’t eat hot peppers, I have to take his word for it. Ted says he puts one into a pot and it flavors the chili quite nicely.
These peppers turn a rainbow of vibrant colors; from purple, cream, yellow, orange to red as they ripen. They would work as an interesting ornamental if you don’t eat hot peppers. The plants are great for containers. Just pick a few any time to liven up your salsa.
I transplanted 67 of them yesterday. Funny thing is, I only had 7 come up last year and Ted took 5 of them. This year, I should have at least a hundred for sale this year.
I knew that hot peppers are extremely slow to germinate and they lived up to that expectation which is why I started them so much earlier than last year. Now my gripe is that they are taking their sweet time to develop their first true leaves. Sigh. It doesn’t pay for me to rush them into their semi permanent homes if they don’t have them.
On another note, the tomatoes that I planted for an extra early crop are up. The way things are going, they will need to be transplanted before the hot peppers! That being said, the jalapenos are doing fabulous and I did get to transplant those, plus the peperoncini, the ghost pepper and the maules red hot. It’s the other hot ones I have to wait on. Go figure! Just another day in the life of a grower. Right?!?