Starting Tomatoes and Peppers From Seed

Starting Tomatoes and Peppers From Seed

When growing for your home garden, start seeds 8 weeks prior to the last frost date. Always use sterile seed starting mix and sterile pots. Buy them new every year or sterilize used pots with a 10% bleach solution. Sometimes I run mine through the dishwasher on the top rack and toss a little bleach in before I start the wash cycle (damping off can be a real problem if you don’t.)

Place the seeds on top of the medium; cover with about 1/4” inch of mix and press down with your hands to smooth. Sprinkle with water from a “gentle” watering can to avoid washing the seeds away. I then fill my flats with hot water until they start floating, they will absorb this.

Put them in a warm place. Mine go under ordinary fluorescent lights, about an inch away from the flats, in the dining room. The heat from the lights keep it warm. (You can use bottom heat such as a heating mat or the top of refrigerator if you like.) Bottom water as needed, don’t let them dry out. In about a week you should start to see germination. Grow them under the lights until you see the first true leaves, a pair of true leaves. Transplant into larger pots.

Peppers seem to take forever to germinate, sometimes as much as 3 weeks. Tomatoes can be up as early as 4 days from planting.

Key points for maximum success:
sterile seed starting mix
sterile pots
warm location for germination
water from the bottom
good ventilation

These basic instructions work for just about every seed you want to start in pots to get a jump on the season. I will post more on starting different kinds of seeds and their needs in other posts so stay tuned.

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