Green Tomatoes and White Peppers
My description on my website: These are the first, fully ripened green cherry tomato. I adore these. Fruits are delicious, juicy and sweet and burst in your mouth. They turn a lovely golden green when ripe and are wonderful straight from the vine. Mix with Sweet Million and Sungold cherry tomatoes for a rainbow infused salad. Use for a large container planting on your deck.
Determinate, 70 days
My Notes: So many people have no idea what they are missing when they bypass these little ping pong sized beauties in favor of a more traditionally colored cherry tomato. Pop them in in your mouth and they will surprise you with a flood of sweetness. Wait until they are a golden green. The plant is well behaved and will do well in a large pot. Aunt Ruby’s German Green is another tomato that wows with it’s sweet, winey taste and it can get pretty big.
My description on my website: Originally from Hungary, this variety is very hard to find in the United States.
Short, fairly compact plants produce good yields of very crisp, thick walled, very sweet peppers that average 4 inches long.
Fruits start out white and slowly turn yellow, then orange, and finally red at maturity. Fruits hold well on the vine and it is very easy to pick white, yellow, orange and red peppers at each picking without any stage sacrificing taste or crispness.
They are wonderful on vegetable trays, in salads, or in cooking. This variety does very well in cooler regions of the country where other pepper varieties struggle.
My Notes: I love the white peppers and em excited to try this one. I’ve grown Albino Bullnose before and it is apleasure watching it turn from white to red on the same plant. White Lakes is also a white/cream pepper.
Both of these look great! Sadly, I don’t think they grow these where I live, but at least regular tomatoes and peppers are natural and plentiful. 🙂
Lexa Cain’s Blog
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