Short season gardeners especially will be happy for this variety that doesn’t sacrifice size or flavor for early maturity. Tomatoes are at least 8 ozs. and often larger with really good, rich flavor. Yields are plentiful on vigorous plants that have lots of disease resistance. VFFNTA Indeterminate, 64 days
I love these peppers, they look fiery hot but they arent.
From the small village of Ruoti in the Basilicata region of southern Italy, this heirloom was brought to the states, and introduced in 1887.
These are a popular frying pepper.
Growing 20-24″, these plants produce loads of long, thin peppers, up to 10″ long.
The peppers are delicious and sweet. Cooked in a little olive oil, and grilled or fried, or chopped and used raw in salsas and salads.
These peppers are perfect for pickling or drying.