Another hot day, at least for me. It;s like having a constant hot flash! Today we went to Pine Island beach, at least that’s what I think it’s called. I love all the house on “stilts” actually they are supports that keep them from being flooded when it is stormy. I wonder what happens to their cars.
The beach was windy which was nice. My friend and I hauled all of our stuff to the beach and spent about 20 minutes trying to put up the umbrella. It hadn’t been used for at least a year but we were gamely trying to figure it out without being blown off the beach with it. It was like a “keystone cops” moment. Finally, a couple guys came over and asked us if we needed help, it took them all of about 5 minutes to have it up and acting more like a beach umbrella than a parasail!
My dear husband was pleased to hear that i actually got into the water. I am a statistic waiting to happen, it is known that there are human-eating fish in the ocean and I just know the headline will read, “Woman Eaten by Shark in Florida’s Gulf Coast”. My husband will be sad but I will be able to say “I told you so.” Anyways, i sucked up my courage and walked out into the gulf, avoiding the nasty seaweed, keeping an eye out for the triangular fin cutting through the water, half expecting the Jaws theme music to cue up somewhere. I was surprised at how warm it was, not exactly refreshing but nice. Our lakes in Eastern Washington don’t evenget that warm by the time August rolls around. Ever. It was very shallow and came to my waist by the the time I got out to fifty feet or so from the shore. (It might be more or less, I’m bad with measurements). I will post a picture of me in the water when i get it. It proves I actually did it. And survived.
No sunburn, I was good about that. I think being close to the equator makes it easier to look like a crispy critter in no time. Just some light coloring. will work on that some more tomorrow.
Some interesting names of bars here. Tonight we passed by The Pickled Parrot and the Tailgator’s Sports Bar.
For lunch we ate at Ruby Tuesdays. We don’t have them in Spokane, apparently the closest one to us is in Oregon. Too bad, I loved it. The food was marvelous, fresh veggies as close to naked as possible. None of the fancy sauces and foo foo things like white truffle oil or squid ink or foams that chefs want to dress them up with. All of the salads on the salad bar were made in-house, not taken out of a box (and you know what box I’m talking about). Our server was named Summer and she was fabulous, Kudos to Ruby Tuesday and please, please put one in the Spokane Valley!
Tomorrow is another day. (Hello Coralie, hope you are enjoying this! Miss you.)