I tried the smallest Uncle David”s Dakota Dessert squash and it was really good, First I roasted it with nothing on it to get the flavor. The first bite was a little vegetal, the next, in the thicker part of the piece was dry and slightly sweet. I was a little concerned I wouldn’t get full flavor since it was the smallest and least developed off the bunch.

Once I tasted it for unadulterated flavor, I threw some butter, brown sugar and spices; mace and allspice on top. You could also use apple pie spice or nutmeg. I put the dish back into the oven, at 350 degrees until it melted. Oh boy was it good!